Mark Eviota Productions: Personal Stories & Blog

Name: Creamy and Easy Filipino Custard Cake Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 9x13 inch pan
Cuisine: Filipino
Ingredients: 1 cup granulated sugar; 6 egg yolks (for custard); 1 can (14 oz) condensed milk; 1 can (12 fl. oz) evaporated milk; 1 tsp vanilla extract; 1 1/2 cups cake flour; 1/2 cup granulated sugar (for batter); A pinch of salt; 1 1/2 tsp baking powder; 5 egg yolks (for batter); 1/4 cup vegetable oil; 3/4 cup water; 5 egg whites; 1/4 tsp cream of tartar; 3/4 cup white sugar (for meringue)

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